Bringing Innovation to Tradition
We an innovative food tech company with a focus to provide its customers healthy, convenient and ready to eat millet based flatbreads, made using the fermentation technology.
Our Mission
We want to provide healthy, convenient and ready-to-eat alternatives to everyday food eating habits of our customers by offering packaged flatbreads that you can easily pick up at any store near you.
We not only make our flatbreads delectable, but see that your health is never compromised in the process by incorporating healthy grains and millets in our products. All this while ensuring nothing comes in the way of flavor and texture.
Fermentation Technology
Fermentation is one of the oldest forms of food processing known to mankind. It is a traditional food processing technique that has been used for centuries to preserve foods and make food safe, and we are trying to bring back this technology and include its benefits in our products.
Several cultures all over the world have one or more signature dishes made with fermentation. Right from idlis and dosas to dhoklas and jalebis, Indian cuisine is no stranger to this process. Our flatbreads, made using this technology, serve as a unique alternative to your daily food.
Products
Our line of millet-based products serves every need for the health conscious by being more digestible and probiotic, along with better nutrient absorption. We incorporate the traditional fermentation technology into various types of flatbreads, all for your consumption.
Naan
Our naan made using the fermentation process looks, feels and tastes just like the naan that you love! The only thing different about it is how easy it is on the stomach.
Paratha
This staple of every Indian home is now redefined with the addition of fermentation technology. This range also includes healthy grains like millets, making it a healthier alternative even to the parathas that you cook at home.
Ragi
Jowar
Jowar
Known as a wonder grain for weight loss, Ragi is also very helpful in managing blood sugar levels, and is the grain of choice for those suffering from Diabetes. Our ragi parathas made with fermented dough boost these nutritious properties.
Jowar
Jowar
Jowar
Jowar is a favorite among those looking to lose weight, because it is gluten free and rich in fiber and protein. In addition, it also improves heart health and digestion. We add the benefits of fermentation to this healthy grain.
Bajra
Jowar
Bajra
Bajra is a good source of protein and carbs, and is a gluten free grain as well. Regularly eating bajra can help avoid diabetes, heart conditions, and even certain cancers. Our bajra parathas made with fermented dough enhance the nutritious value of this millet.
About Us
Bringing an age old tradition to Indian staples
Bringing an age old tradition to Indian staples
Bringing an age old tradition to Indian staples
We recognize the benefits of fermentation, which is an ancient global food processing tradition, and our aim is to bring those benefits into Indian breadmaking. Our work is as deeply rooted in research as it is in food, and we strive every day to bring you the best possible product that will let you change the way you eat.
The Founder
Bringing an age old tradition to Indian staples
Bringing an age old tradition to Indian staples
Nalini Kumar started Rotika with a vision: introducing India to the wonders of fermentation. Having spent ten years in the food industry through her sales and marketing venture, she understands food in more ways than one, and brings her knowledge and experience to the table in presenting something that is old, and yet entirely new.
Contact Us
Levain Bakers Pvt. Ltd.
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